We arrived at the south-eastern bay. There are 15 mooring buoys.
Anchoring here is problematic due to a rocky bottom, most of which is covered with grass, close to the coastline. Price per night 40 Euro, with the possibility of Dingi service to the beach Phones to order a bouillon in the season 340-1484653 Pino, 340-1984307 Alessio.
The southern bay, which also has a small attachment platform, allows for anchorage or attachment to some vessels. Near the bay, there are two modest cafes/restaurants, which are used by locals (when they ordered a cappuccino, the owner went to the grocery store to buy milk) An hour and a half tour with a minibus on the island, Davide, 340-7742988, The island’s roads, which gives a comprehensive picture of the lives of 300 residents.
We were impressed that the inhabited areas were maintained and clean, and Dwydeh (the driver-guide) allowed us to wander through the beautiful alleys and watch from high to spectacular vistas, agricultural terraces in almost every corner of the island and the islands in the Chain and up to Sicily in the background. The island’s “centre” is located up the mountain, with a discotheque and three restaurants (in October they were closed).
A cruise around the island is an unforgettable experience. On the tallest part of the island (80 meters), a statue of the Madonna stands on the northwestern part of the island.
Diving enthusiasts will find amazing sites for diving in clear waters and in caves, where the cliff walls resemble the crystallisation of the volcanic melts into hexagonal columns. It is essential to pay attention to rocks and obstacles near the coastline, especially in the southern part of the island.
